Online Classes​

   THE FIRST STEP IN MAKING YOUR RESTAURANT PROFITABLE STARTS BY KNOWING YOUR COSTS OF GOODS SOLD

DISCOVER YOUR COST OF GOODS SOLD!

Running a restaurant is neither cheap or easy. The best way to take control of the numbers is to calculate your food costs. Because if you don’t you’ll end up with
  
  • LESS CASH
  • MORE FOOD WASTE
  • HIGHER CHANCE OF SHUTTING DOWN
  
We are holding an online class to assist F&B business operators in identifying their real REAL COST OF GOOD SOLDS.
  
In this LIVE, easy-to-follow workshop, we’ll cover the steps and process for calculate your product’s profit and you’ll learn how to do this in less than an hour with ZERO technical headaches, plus learn the DOs and DON’Ts for your business.

About Our Trainer: Nizam Rosli
   
A visionary individual with a passion to bring AA+ to new heights, Nizam is one who loves food and believes in competitive innovation. Nizam has over 10 years of work experience in the finance and banking industry. He is currently the co-owner of Gravy Factory KL Sentral and the Finance Director of AA+

TO FIND OUT MORE EMAIL US AT​​
[email protected]​​